Yes. Well, I had to tell her of the one and only time I ate this vegetable, which was way back in 2001 at Quilt Surface Design Symposium, in the university dining hall. I had no idea what was placed on my plate and talking amongst my tablemates, I just scooped something off my fork and... YUM!
Super YUM! What was that? It was whitish, and shaped like a French fry but was in some liquid. I picked up my tray and went back to the line and asked the server about this food. Turns out that it was rutabaga, so I asked for seconds, and later for thirds.
And then promptly forgot about it til Brooke brought it up.
On my way home, I stopped for groceries and got myself one. Now, what will I do with it? Looking up recipes online gave me some ideas, but what about you? Have you a favorite way to cook this veggie? I surely hope it doesn't taste like turnips, which I don't like at all. And I would rather not mix it with mashed potatoes, as that would disguise the flavor.
I await your input. Email me or leave a comment.
I had to share this picture of Chumley asleep on the stairs, with Gray Mousie tucked safely within reach.