Thanksgiving Turkey Lasagna

Everything starts with a good ovenproof container. Actually I started a few days ago and roasted the unstuffed turkey in an oven bag, took off the whole breast afterwards and then simmered the rest of the cooked bird and vegs to make a good broth and the O So Necessary Gravy.

Removing skin, bones and icky things with no name, slice in large chunks.

Pour in a bit of the highly seasoned broth, and top with a layer of turkey breast.

Top that with dressing, made with Pepperidge cornbread stuffing mix, flavored with apples, raisins, cooked Jimmy Dean Hot pork sausage, sauteed onions, garlic and celery, broth and lots of butter.

Keep layering meat and dressing until the container is full and looks like a magazine picture.

Pour the remaining broth over all, since none of us wants dry dressing or turkey. Cover with foil and Bake at 350 for 45 minutes or until the aroma begins to drive everyone nuts. Un-foil and let the top brown for 10-15. Dig in.

Yesterday I made pumpkin pie for me and my sister. Cool Whip awaits.

And then pecan tarts for the undiscriminating. I intend to eat plenty of both.

I am wearing expandomatics, in black.