BREAKFAST
Perfect coffee awaits me
One half of the dining area
and the other half with a guest and Mark in his chef outfit du jour.
One half of the dining area
and the other half with a guest and Mark in his chef outfit du jour.
Interesting artwork to eat breakfast by. I wonder if this is a warning to stay out of the kitchen. No need to tell me twice.
The 'starters' were huge chunks of melon, pineapple and obscenely large strawberries.
The fresh yoghurt and homemade granola (omigod!) was my choice. I pigged out and told myself this is a healthy way to live...and then had two rashers of the best bacon I have ever had my life.
The fresh yoghurt and homemade granola (omigod!) was my choice. I pigged out and told myself this is a healthy way to live...and then had two rashers of the best bacon I have ever had my life.
BACON to die for. I could have eaten a pound of it. Crispy and juicy (we know it is NOT juice) and sweet and yummy. I loves me that pork.
Oh good, I'll be teaching there in '07 so it's nice to get a glimpse of this paradise. Of course, I'll be there in December...
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