Saturday, November 06, 2010

Comfort Food

It is blustery and rainy and we saw our first flakes of snow, brrrr. A perfect day to get off my butt and make some PIE. We were given these Arkansas Black apples from a neighbor across the street, who got them from our neighbor to the West. I gave half of them to my sister and still had over a dozen left to make PIE.

These are very firm apples. I tried eating one out of hand and am happy to report I still have all my teeth in place.
Baking them seemed like a good idea.
Thinking ahead I bought a half gallon of vanilla ice cream, and Walmart's brand of premade pie crust. It is really good, and I am really lazy, so I use it often. It is better than those frozen piecrusts in the tins. You can roll it out and make it fit the intended dish, which I did here. Very deep dish for mega-amounts of pie apples. I tossed in some dried cranberries, because Ina Garten did that recently on Barefoot Contessa, and I was inspired. Lemon juice, brown and white sugar, and cinnamon went into the apples and then they were dumped into the unbaked shell. I prefer a crumb crust: half a stick of cold butter, chopped walnuts, cinnamon, flour and oatmeal, and finally sugar, cut with a pastry cutter and then top the apples. Bake at 350 for about 40 minutes or until the crust looks golden. Top with a generous dollop of vanilla. Skip lunch.


  No pie for Chumley.


Are these biscuits low cal?

12 comments:

  1. Thank you for this wonderful episode of "Pie Talk".

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  2. Yummy looking pie! Chumley does not look pleased... but he does look well-fed and uber-loved!

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  3. diane8:30 AM

    The pie looks delicious. Chumley didn't get pie??? Not even a scoop of vanilla ice cream???

    Poor Chumley!

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  4. randi9:28 AM

    O yum...I'm going to kitchen to bake one now. :)

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  5. Loveing the Chumley photos Melody! Never made an apple pie in my life ( no cooking genes) but you've got me thinking about it.

    Lucy

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  6. Alas Poor Chumley! He looks so sad....

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  7. On the back of the granola cereal box is a great receipt for apple/cranberry dessert! You use ethe granola cereal for the topping. It's really great with tart apples.

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  8. Yum-Oh! I want some of that pie NOW! Love the way Chumley's back legs are splayed out in the last picture. What a cutie! And absolutely don't let him have pie or ice cream. Not good for doggies! Maybe an ice cube on a hot day, though!

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  9. Anonymous4:17 PM

    The pie looks delicious! Poor Chumley looks so underfed and deserving of pie. :-)

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  10. Have you tried giving Chumley the apple cores? Our grand-puppy loves them.

    I've a fail-safe pie crust for those times you can't get to the supermarket...
    In the processor throw - 1/4 cup sugar, 1 cup flour, 1 teaspoon baking powder, add 2oz butter (or margarine if you use that) on top. In a cup mix slightly 1 egg and put about half into the processor as you whizz it. Add a tad of milk/water, just so it starts to form lumps.
    That makes a base crust - double everything (and use the whole egg) if you want a top crust too. I make just a base, and use the left over egg to paint around the top of the crust so it browns nicely. I roll/squash it out and chill the crust while I make the rest of the pie. Sometimes I add a handful of nuts to the first whizz, or vanilla, or whatever!

    I love following your blog Melody - whatever you and your family are doing's just fine by me!

    Thanks a heap,

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  11. The pie looks wonderful! I love making a crumb crust too. I hope you paint some of those apples.

    So Chumley now has a permanent place up on that sofa/loveseat? I think it's perfect.

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  12. OMG, that pie looks and sounds so so yummy.

    Ain't going to be long before Chumley gets his own blog to go with his furniture and wardrobe. He is a rising star on the Blog O Sphere.

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