At Home
Hand dyed and vintage cottons, fused, hand and machine quilted
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Cookie time!!! I saw some Biscotti in the store the other day and it was like $5 for about six. That told me it was time to make a batch for ourselves. These are chocolate chip pecan biscotti. Here they are before the second time in the oven for toasting. I used this recipe but of course had to change a few things. I didn't have butterscotch chips, so I substituted milk chocolate chips.
I don't have a cookie jar but managed to fit what was left after sampling in this empty coffee container. It works!
I also had the time to make another batch of oatmeal chocolate chip walnut raisin coconut cookies. I think of them as a cereal replacement at breakfast. Along with a bit of Canadian Mist. ha! I kid.
Dave is putting up the lights and we have Diana Krall's Christmas music on the mp3-stereo player. Next we will have a soak in the bubble tub and a call it a day! Priceless.
you are blessed
ReplyDeleteSo glad you found your "place."
ReplyDeleteteri
Can you post the recipe for these?
ReplyDeleteThe biscotti that is.
I've enjoyed your postings with your new move. Missed seeing you at the Chicago Schaumburg show though.
Sequoia
Sequoia,
ReplyDeleteI put in a link with the recipe I used for the biscotti. Delish.
I think you have another quick-seller here. If I can say that and not jinx it. The design is simple and uncomplicated, instantly recognizable and satisfying. And the colors are rich and yummy! Way to go!
ReplyDeleteHi,
ReplyDeletedo you share the cookie recipe for the oatmeal, choco chip, nuts, coconut, raisin, etc.?
They look soooooo good!
thanks!
Shelley G.
Shelley, here's the oatmeal cookies
ReplyDeletehttp://allrecipes.com/Recipe/Chewy-Chocolate-Chip-Oatmeal-Cookies/Detail.aspx
Biscotti and Diana Krall... does it get any better? I will have to look up her CD.
ReplyDeleteYummy looking bakes. I shall have to look up the recipes. These little quilts are stunning.
ReplyDeleteThanks for the link for the biscotti. I've been wanting a good recipe for these.
ReplyDeletethanks for the recipe!
ReplyDelete