The Edges are just zigzagged. I call this the Ravioli Finish because it is similar to sealing the edges of a ravioli. The filling is batting in this case, lest there be any doubt.
I will go to any length to avoid binding a quilt.
Monday, February 14, 2005
To clarify my finishing directions:
The Edges are just zigzagged. I call this the Ravioli Finish because it is similar to sealing the edges of a ravioli. The filling is batting in this case, lest there be any doubt.
I will go to any length to avoid binding a quilt.
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