tag:blogger.com,1999:blog-9291442.post8383842866757994910..comments2024-03-29T03:09:40.716-04:00Comments on Fibermania: Melody Johnsonhttp://www.blogger.com/profile/08644269589363519294noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9291442.post-1606367301378989242007-11-06T00:50:00.000-05:002007-11-06T00:50:00.000-05:00The artquilt list was asking why people blog. I ju...The artquilt list was asking why people blog. I just wanted to tell you that I don't know why you blog, but I'm glad you do because I enjoy your posts. And your pictures, ans your quilts. I was never lucky enough to take one of your classes. You retired too soon, but good for you. And what plans do you have for "our" birthday this year? Take care, Cathy OrtelleCathy in gorgeous Sonoma Countyhttps://www.blogger.com/profile/10421437665732684132noreply@blogger.comtag:blogger.com,1999:blog-9291442.post-6282762866661668562007-11-05T11:33:00.000-05:002007-11-05T11:33:00.000-05:00The heck with the diet. It's not like you are goi...The heck with the diet. It's not like you are going to sit down and eat the entire loaf yourself! With all the walking around you do on Casa Johnson I think you are ok.....<BR/><BR/>Now I, OTOH,........<BR/><BR/>teriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9291442.post-26939751012142024392007-11-05T09:26:00.000-05:002007-11-05T09:26:00.000-05:00No you won't "have to" go back to work, but you ma...No you won't "have to" go back to work, but you may want to make a guest appearance now and then, maybe a program for some local guilds in the future.Exuberantcolor/Wanda S Hansonhttps://www.blogger.com/profile/00064308660138307797noreply@blogger.comtag:blogger.com,1999:blog-9291442.post-59354648454468451142007-11-05T08:48:00.000-05:002007-11-05T08:48:00.000-05:00Try the Baker's Catalog (King Arthur) sourdough st...Try the Baker's Catalog (King Arthur) sourdough starter. I tried to get my own sourdough started, but the yeasty beasts in the air here don't taste all that great. I gave up and got their starter last year, and I've been making sourdough bread every weekend. It's been great! Also try adding a little citric acid, which Baker's Catalog also supplies, with the salt after the autolase. The citric acid gives it a good French sourdough taste. Just don't add more than the recommended portion, since they mean it when they say that the bread won't rise as high as it should.Anonymousnoreply@blogger.com